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dc.contributor.author Mnjama, N.
dc.date.accessioned 2011-02-21T14:28:27Z
dc.date.available 2011-02-21T14:28:27Z
dc.date.issued 2000-06
dc.identifier.citation Mnjama, N. (2000) Managing records for ISO compliance: record keeping at the Botswana Meat Commission, Information Development, Vol. 16, No. 2, pp. 70-74 en_US
dc.identifier.issn 1741-6469 (Online)
dc.identifier.issn 0266-6669 (Print)
dc.identifier.uri http://hdl.handle.net/10311/703
dc.description.abstract More and more companies in the developing world are desiring to export their products to the western world. How ever, in as much as the western world would wish to trade with developing countries, they need some assurance that the products are of the highest possible standards. To date the only standards that are recognized by both western and developing countries are ISO standards. The certification process demands among other things an assurance by the supplier that he (the supplier) has a well documented, effective and efficient procedures for maintaining all records pertaining to its products. This article looks at the case of Botswana Meat Commission, one of the major exporters of beef products in Africa, and shows the procedure it has followed to establish a quality system for managing its records. en_US
dc.language.iso en en_US
dc.publisher SAGE Publications, http://idv.sagepub.com en_US
dc.subject Records management en_US
dc.subject ISO standards en_US
dc.subject Botswana Meat Commission en_US
dc.title Managing records for ISO compliance: record keeping at the Botswana Meat Commission en_US
dc.type Published Article en_US
dc.link http://idv.sagepub.com/content/16/2/70.full.pdf+html en_US


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