Browsing Environmental Science by Subject "Tomato"
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Dikinya, O.; Areola, O. (Springer, http://link.springer.com/, March NaN, 2010)[more][less]
Abstract: The use of treated urban wastewater for irrigation is a relatively recent innovation in Botswana and knowledge is still limited on its impact on soil heavy metal levels. The aim of this study is to analyze and compare heavy metal concentration in secondary wastewater irrigated soils being cultivated to different crops: olive, maize, spinach and tomato in the Glen Valley near Gaborone City, Botswana. The studied crop plots have been cultivated continuously under treated wastewater irrigation for at least 3 years. Most crop farms have sandy loam, loamy sand soils. Based on food and agriculture organization, heavy metal threshold values for crop production have been studied. Results showed that the wastewater irrigated soils in the Glen Valley have higher cadmium, nickel and copper than desirable levels, while the levels of mercury, lead and zinc are lower than the maximum threshold values recommended for crop production. The control sites show that the soils are naturally high in some of these heavy metals (e.g copper, zinc, nickel) and that crop cultivation under wastewater irrigation has actually lowered the heavy metal content. Comparing between the crops, mercury and cadmium levels are highest in soils under maize and decline linearly from maize to spinach to olive to tomato and control site. By contrast, concentrations of the other metals are at their lowest in maize and then increase from maize to spinach to olive to tomato and to control site. URI: http://hdl.handle.net/10311/1105 Files in this item: 1
ijest 2010 dikinya and areola.pdf (685.3Kb) -
Areola, O.; Dikinya, O.; Mosime, L. (Global Science Books, http://www.globalsciencebooks.info/Journals/AJPSB.html, NaN, 2011)[more][less]
Abstract: This study compares soil quality parameters, and salinity and heavy metal levels in soils cultivated with different crops under secondary treated wastewater irrigation in the Glen Valley, near Gaborone City, Botswana. The hypothesis being tested is that the impact of wastewater on soil quality varies with soils and crop types. The study covers 4 selected crops, maize (Zea mays L.), spinach (Spinacia oleracea), olive (Olea europaea), and tomato (Solanum lycopersicum), most widely cultivated by the farmers. Three farm plots per crop type were sampled at 5 sampling points and at two soil depths, 0-15 and 15-30 cm. Samples were also collected at 5 sampling points from two control sites. Irrigation water samples were collected from microbiological analysis from 2 farms per crop type. The most significant differences and relationships are between those crop farms, such as maize and two of the spinach plots, with predominantly sandy soils (loamy sands – sand loams) on the one hand, and the olive, tomato and one of the spinach plots with sandy clay loams on the other. The importance of soil texture was confirmed by the strong correlations between the sand and silt contents, several soil quality parameters, heavy metals and other elements. With the exception of Cd and Hg, most soil heavy metal contents were lower on the irrigated plots than on the control plot. The EC values also show that soil salinity levels were still low on the irrigated fields, but SAR and ESP values were high. The secondary treated wastewater being used in the Glen Valley is biologically clean, but one recorded case of E. coli emphasizes the importance of avoiding sprinkler irrigation at all costs to protect human health. URI: http://hdl.handle.net/10311/1002 Files in this item: 1
Dikinya_AJPSB_2011.pdf (249.7Kb)
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