Browsing Research articles (Dept of Chemistry) by Author "Yeboah, S.O."
Now showing items 1-6 of 6
-
Masesane, I.B.; Yeboah, S.O.; Liebscher, J.; Mugge, C.; Abegaz, B.M. (Elsevier Science Ltd, http://www.elsevier.com/locate/phytochem, NaN, 2000)[more][less]
Abstract: The twigs of Rhus pyroides yielded a novel bichalcone 2',40,21-trihydroxy-4',41-dimethoxy-4-O-51-bichalcone. It was identified on the basis of spectroscopic data including 1D and 2D NMR spectroscopy. The name rhuschalcone-1 is proposed. URI: http://hdl.handle.net/10311/1028 Files in this item: 1
Masesane_P_2000.pdf (321.5Kb) -
Mabaleha, M.B.; Yeboah, S.O. (AOCS Press., NaN, 2004)[more][less]
Abstract: Seed oils from six legume cultivars of Phaseolus vulgaris, grown in the Kingdom of Lesotho, were extracted and their physicochemical properties and FA compositions were determined in order to compare their dietary lipids with those in P. vulgaris cultivars grown in other parts of the world. The oil content of the beans was very low, ranging from 1.5 to 2.0% (w/w). The acid values ranged from 11.0 to 19.2 mg KOH/g, whereas a combination of the PV and the p-anisidine values in Holm’s equation gave oxidation values that ranged from 11.0 to 15.0. Thus, considerable enzymatic hydrolysis and oxidation had taken place in the beans during storage. Iodine values ranged from 80.5 to 92.3 (Wijs method), indicating moderate unsaturation in the oils. However, capillary GC analysis, supported by proton NMR analysis of the FAME, gave a total unsaturation range from 79.67 to 84.24%. The dominant FA were α-linolenic acid (36.47–48.81%) and linoleic acid (20.96–36.10%), with appreciable amounts of palmitic acid (14.33–18.23%). This FA composition pattern is quite similar to the FA distribution reported for low oil-bearing legume seeds. Thus, notwithstanding the different climatic and soil conditions, the general properties of lipids in the southern African legume cultivars were quite similar to those of lipids in P. vulgaris cultivars grown in other parts of the world. The high content of α-linolenic acid in the cultivars of P. vulgaris could very likely play a beneficial role in reducing the risk of coronary heart disease among the large populations consuming them in the southern African region. URI: http://hdl.handle.net/10311/303 Files in this item: 1
Characterization and compositional.pdf (3.533Mb) -
Mubyana-John, T.; Wutor, V.C.; Yeboah, S.O.; Ringrose, S. (Academic Journals. http://www.academicjournals.org/SRE, NaN, 2007)[more][less]
Abstract: The influence of wild fires on microbial community structure, soil organic matter, sulphur oxidising and nitrifying microbial populations in the floodplains of the Okavango Delta of Botswana was assessed. Microbial community structure was assessed by phospholipids ester-linked fatty acids (PLFA) quantification while microbial sulphur oxidisers were assessed by Most Probable Number (MPN). Community structure assessment showed that burning shifted the microbial community structure from single cellular bacteria being the dominant groups to filamentous fungi and actinomycetes being the most dominant groups. Generally burning increased the fungal component (18:2 w6) matrix from 3.40 to 8.35 while the actinomycetes and sulphur reducing bacterial (10 Me 16:0) component also increased from 1.02 to 1.70 mostly in the floodplains. Generally, the organic matter content declined with burning. However, the influence of burning on soil pH was non conclusive. Soil microbial biomass carbon increased slightly after the fire. The number of heterotrophic and nitrite-oxidizing and sulphur reducing bacteria increased. Overall, these results indicate that burning significantly alters the microbial community structure as large above ground losses of nutrients during and after burning often results in low quantities of nutrients released into the soil. URI: http://hdl.handle.net/10311/349 Files in this item: 1
Fire and.pdf (2.461Mb) -
Motshegwe, S.M.; Holmback, J.; Yeboah, S.O. (AOCS Press. http://www.springerlink.com/content/0003-021X, NaN, 1998)[more][less]
Abstract: A preliminary investigation of the bulk properties of the oil from the edible mophane caterpillar (phane), Imbrasia belina, showed a significant difference in the iodine values of the oils from mature and young phane. Detailed analysis of the fatty acid composition of the two oil samples was thus carried out by capillary gas chromatography (GC) and complemented with 1H and 13C nuclear magnetic resonance (NMR) studies to investigate the degree of unstauration in the two oil samples. While these studies showed that the oil samples from the mature and young mophane caterpillar were much the same in fatty acid composition, the data revealed a significant divergence from a literature report on phane oil. This earlier report puts the ratio of total saturated to total unsaturated fatty acids at approximately 1:1 (48.2:48.8, in percentages) and estimates the fatty acid composition for the major fatty acids as 16:0 (31.9%), 18:0 (15.2%), 18:1 (20.4%), 18:2 (9.9%), and 18:3 (19%). The data collected from the present work, however, showed the fatty acid composition for total saturated and total unsaturated fatty acids to be 40.5 and 57.0%, respectively. This work estimated the fatty acid composition for the major fatty acids as 16:0 (27.2%), 18:0 (12.3%), 18:1 (16.1%), 18.2 (10.7%), and 18:3 (29.0%). Thus, linolenic acid was the most abundant fatty acid in the phane oil. The GC results of the present analysis were largely corroborated by studies of the composition of fatty acid classes in the phane oil estimated from integrals of 1H and 13C NMR signals. Oils from other edible Lepidoptera larvae are also known to be much richer in unsaturated than saturated fatty acids. URI: http://hdl.handle.net/10311/307 Files in this item: 1
General properties.pdf (1.906Mb) -
Ketshajwang, K.K.; Holmback, J.; Yeboah, S.O. (AOCS Press. http://www.springerlink.com/content/120382/, NaN, 1998)[more][less]
Abstract: Seed oils were extracted with n-hexane from three edible Leguminosae seeds: Tylosema esculentum, Xanthocercis zambesiaca, and Bauhinia petersiana, giving yields of 48.2, 17.6, and 20.8% (w/w), respectively. Some physical and chemical parameters were determined to ascertain the general characteristics of the oils. The saponification and iodine values indicated that all three oil samples could be classified among the olive group of oils. This inference was supported by the results of the detailed fatty acid composition of the oils as determined by capillary gas chromatography. The ratio of total unsaturated to total saturated fatty acids in all three oil samples was approximately 70:30, with either oleic or linoleic acid being the dominant fatty acid. These results were in agreement with a proton nuclear magnetic resonance analysis of the fatty acid classes in the seed oils. Thus, the analysis served to justify the use of the three Leguminosae seed oils in food preparations. The work has further indicated that, with their attractive properties, the seed oils from T. esculentum, X. zambesiaca, and B. petersiana are good candidates for further studies to evaluate their future commercial prospects in the Southern African region. URI: http://hdl.handle.net/10311/304 Files in this item: 1
quality and compositional.pdf (1.683Mb) -
Majinda, R.R.T; Abegaz, B.M.; Bezabih, M.; Ngadjui, B.T; Wanjala, C.C.W.; Mdee, L.K.; Bojase, G.; Silayo, A.; Masesane, I.; Yeboah, S.O. (IUPAC. http://www.iupac.org/publications/pac/, NaN, 2001)[more][less]
Abstract: Marketed plants are very important items of trade in many parts of the world. The community uses these for a variety of purposes such as foods, cosmetics, flavors, spices, and medicines. It seems that plants that are used for medicinal purposes form the most common category. Four plants used for treatment of microbial infections, viz., Bolusanthus speciosus, Erythrina latissima, Crotalaria podocarpa, and Elephantorrhiza goetzei, were investigated, and these yielded several known and novel structures, some with appreciable antibiotic activity against the test organisms. The activity of some of the isolated plants and the parts of the plant from which these were obtained lend support to their traditional use. Bulbine abyssinica and B. capitata yielded phenylanthraquinones, some of which were shown to possess strong antiplasmodial activity. In addition, these yielded isofuranonaphthoquinones, which were also found to be weakly antiplasmodial and antioxidant. Scilla nervosa yielded several known and novel homoisoflavoinds of the 3-benzylchroman-4-ones and 3-benzylidinechroman- 4-one type, as well as some stilbenoids. The homoisoflavonoids showed strong antitumor activity against various cancer cell lines. Rhus pyroides gave a novel bichalcone, which showed weak antifeedant activity, consistent with the observation by farmers that the plant was avoided by corn cricket. Results from investigated Dorstenia species originating from Cameroon, Ethiopia, and Tanzania yielded styrenes, coumarins, chalcones, and flavonoids. The chalcones and flavonoids showed various levels of prenylation or geranylation, and an observation made so far is that prenylated flavonoids are only found in Dorstenia species of African origin. The only example of a bis-geranylated chalcone is found in Dorstenia. URI: http://hdl.handle.net/10311/308 Files in this item: 1
Recent results from.pdf (4.630Mb)
Now showing items 1-6 of 6