Browsing Research articles (Dept of Chemistry) by Subject "Antioxidant"

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  • Dufall, K.; Ngadjui, B.; Simeon, K.; Abegaz, B.; Croft, K. (Elsevier Science Ireland Ltd., 2003)
    The antioxidant activities of three prenylated flavonoids from Dorstenia mannii (6,8-diprenyleriodictyol, dorsmanin C and dorsmanin F) were compared to the common, non-prenylated flavonoid, quercetin. The prenylated ...
  • Mazimba, O.; Majinda, R.R.T.; Motlhanka, D. (Academic Journals,, June, 2011)
    The objective of this study was to isolate and characterize the constituents of the local Morus nigra L. (Black mulberry), to compare its constituents with other studied Mulberries and to evaluate its antioxidative and ...
  • Mazimba, O.; Majinda, R.R.; Modibedi, C.; Masesane, I.B.; Cencicˇ, A.; Chingwaru, W. (Elsevier Science Ltd,, 2011)
    The investigation of Tylosema esculentum (Morama) husks, cotyledons, and tuber yielded griffonilide 2, compound 1, griffonin 3, gallic acid 4, protocatechuic acid 5, b-sitosterol 6, behenic acid 7, oleic acid 8, sucrose ...


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