Browsing Chemistry by Subject "Antibacterial"

Sort by: Order: Results:

  • Chacha, M.; Bojase-Moleta, G.; Majinda, R.R.T. (Elsevier Ltd; http://www.elsevier.com/wps/find/journaldescription.cws_home/273/description, November 20, 2004)
    From the stem wood of Erythrina latissima, two isoflavones and a flavanone were isolated and characterized as 7,3'-dihydroxy-4'-methoxy-5'-(y,y-dimethylallyl)isoflavone (erylatissin A), 7,3'-dihydroxy-6".6"-dimethyl-4".5 ...
  • Mazimba, O.; Majinda, R.R.T.; Motlhanka, D. (Academic Journals, http://www.academicjournals.org/ajpp, June, 2011)
    The objective of this study was to isolate and characterize the constituents of the local Morus nigra L. (Black mulberry), to compare its constituents with other studied Mulberries and to evaluate its antioxidative and ...

Search UBRISA


Advanced Search

Browse

My Account