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dc.contributor.author Metuno, R.
dc.contributor.author Ngandeu, F.
dc.contributor.author Tchinda, A.T.
dc.contributor.author Ngameni, B.
dc.contributor.author Kapche, G.D.W.F.
dc.contributor.author Djemgou, P.C.
dc.contributor.author Ngadjui, B.T.
dc.contributor.author Bezabih, M.
dc.contributor.author Abegaz, B.M.
dc.date.accessioned 2009-02-17T13:10:27Z
dc.date.available 2009-02-17T13:10:27Z
dc.date.issued 2007
dc.identifier.citation Metuno, R. et al (2007) Chemical constituents of Treculia acuminata and Treculia africana (Moraceae), Biochemical Systematics and Ecology, Vol. 36, pp. 148-152 en
dc.identifier.issn 0305-1978
dc.identifier.uri http://hdl.handle.net/10311/291
dc.description.abstract Three species of the genus Treculia namely, Treculia acuminata Baill., Treculia africana Decne ex. Treà ´cul and Treculia obovoidea N.E.Br. grow in the humid rain forest of southwest Cameroon. They are also widely distributed in tropical Africa. T. africana is commonly known as African bread fruit. These three species are commonly used in folk medicine against skin diseases and dental allergies (Berg et al., 1985). The twigs, stem and wood of T. acuminata and the leaves of T. africana, whose chemical constituents are reported herein, were collected from Kumba, Cameroon, in August 2004, and identified by Mr Victor Nana of the National Herbarium in Yaounde, Cameroon where voucher specimens (N 2921/Srf/CAM and 29053/SRF/Cam, respectively) are deposited. en
dc.language.iso en en
dc.publisher Elsevier Ltd. www.elsevier.com/locate/biochemsyseco en
dc.subject Treculia acuminata en
dc.subject Treculia africana en
dc.subject Moraceae en
dc.subject Chalcones en
dc.subject Epiphyllocoumarin en
dc.subject Chemotaxonomy en
dc.title Chemical constituents of Treculia acuminata and Treculia africana (Moraceae) en
dc.type Published Article en


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