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Title:
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Antimicrobial activity of the methanolic extracts and compounds from Treculia obovoidea (Moraceae) |
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Author:
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Kuete, V.; Metuno, R.; Ngameni, B.; Tsafack, A.M.; Ngandeu, F.; Fotso, G.W.; Bezabih, M.; Etoa, F.; Ngadjui, B.T.; Abegaz, B.M.; Penlap, B.V. |
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Abstract:
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The crude extract from Treculia obovoidea was subjected to purification by repeated chromatography. Eight compounds were isolated from
Treculia obovoidea and identified as Psoralen (1), Bergapten (2), 7-methoxycoumarin (3), 7-hydroxycoumarin (4), 4,2 ,4 -trihydroxychalcone (5),
4,2 ,4 -trihydroxy-3-prenylchalcone (6), 3-hydroxy-4-methoxybenzoic acid (7) and O-[3-(2,2-dimethyl-3-oxo-2H-furan-5-yl) butyl] bergaptol (8).
These compounds together with the extract were tested for their antimicrobial activity against Gram-positive bacteria (six species), Gram-negative
bacteria (12 species) and three Candida species using micro-dilution methods for the determination of the minimal inhibition concentration (MIC)
and the minimal microbicidal concentration (MMC). The MIC values obtained with the crude extracts varied from 78.12 to 156.25 g/ml against
17 (80.95%) of the 21 tested microorganisms. All the isolated compounds showed selective activity. The antimicrobial activity of this plant as well
as that of compounds 6 and 8 is being reported for the first time. The obtained results provide promising baseline information for the potential use
of these crude extract as well as some of the isolated compounds in the treatment of bacterial and fungal infections. |
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URI:
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http://hdl.handle.net/10311/288
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Date:
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2007 |
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Publisher:
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Elsevier Ireland Ltd. www.elsevier.com/locate/jethpharm |
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xmlui.dri2xhtml.METS-1.0.item-type:
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Published Article |