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dc.contributor.author Ngamga, D.
dc.contributor.author Yankep, E.
dc.contributor.author Tane, P.
dc.contributor.author Bezabih, M.
dc.contributor.author Ngadjui, B.T.
dc.contributor.author Fomum, Z.T.
dc.contributor.author Abegaz, B.M.
dc.date.accessioned 2009-02-10T14:00:47Z
dc.date.available 2009-02-10T14:00:47Z
dc.date.issued 2005
dc.identifier.citation Ngamga, D. et al (2005) Isoflavonoids from Seeds of Millettia griffoniana (Bail), 15, Zeitschrift Fuer Naturforschung B: A Journal of Chemical Sciences, pp. 973-977 en
dc.identifier.uri http://hdl.handle.net/10311/274
dc.description.abstract Three new isoflavonoids, griffonianone F, G and H were isolated from the seeds of Millettia griffoniana, along with the known prebarbigerone, pseudobaptigenin, pseudobaptigenin methyl ether, tephrosin, dipterixine, odorantine, 7,4’,5’-tetramethoxyisoflavone and isojamaicin. Their structures were assigned on the basis of spectroscopic data and chemical transformations. en
dc.language.iso en en
dc.publisher Verlag der Zeitschrift fu¨r Naturforschung, Tu¨bingen · http://znaturforsch.com en
dc.relation.ispartofseries ;0932–0776
dc.subject Millettia griffoniana en
dc.subject Leguminosae en
dc.subject Papilionoideae en
dc.subject Isoflavones en
dc.title Isoflavonoids from Seeds of Millettia griffoniana (Bail), 15 en
dc.type Published Article en


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