Browsing Faculty of Science by Subject "Bolusanthus speciosus"

Sort by: Order: Results:

  • Erasto, P.; Bojase-Moleta, G.; Majinda, R.T. (Elsevier Ltd., 2004)
    Three new flavonoids-5,7,4'-trihydroxy-6-[1-hydroxy-2-methylbuten-2-yl]isoflavone (isogancaonin C), 7,2'-dihydroxy-4'-methoxyisoflav- 3-ene (bolusanthin III), 6,6'-dihydroxy-4'-methoxy-2-arylbenzofuran (bolusanthin IV), ...
  • Majinda, R.R.T; Abegaz, B.M.; Bezabih, M.; Ngadjui, B.T; Wanjala, C.C.W.; Mdee, L.K.; Bojase, G.; Silayo, A.; Masesane, I.; Yeboah, S.O. (IUPAC., 2001)
    Marketed plants are very important items of trade in many parts of the world. The community uses these for a variety of purposes such as foods, cosmetics, flavors, spices, and medicines. It seems that plants that are ...


Advanced Search


My Account