Browsing Research articles (Dept of Family and Consumer Sciences, formerly Home Economics Education) by Subject "Nutritional qualities"

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  • Mahgoub, S.E.O. (Kluwer Academic Publishers; Springer Netherlands, March, 1999)
    Five weaning formulations (F1-F5) based on sorghum, groundnuts, sesame seeds, chickpeas, and skim milk powder were processed by a twin-roller drum dryer and evaluated for composition, functional properties (bulk density, ...


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