Browsing Research articles (Dept of Family and Consumer Sciences, formerly Home Economics Education) by Subject "Food variety"

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  • Clausen, T.; Charlton, K.E.; Gobotswang, K.S.M.; Holmboe-Ottesen, G. (Elsevier;, 2005)
    Objective: We investigated whether food variety and diversity are associated with physical and cognitive functioning in older adults in Botswana and designed a simple set of screening questions that predict food variety ...


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