Browsing by Subject "Food security"

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  • Drimie, S.; Arntzen, J.; Dube, P.; Ingram, J.S.I.; Mano, R.T.; Mataya, C.; Muchero, M.T.; Vhurumuku, E.; Ziervogel, G. (Academic Journals, http://www.academicjournals.org/JGRP, April, 2011)
    There is a growing concern that Global environmental change (GEC) will exacerbate the stress on Southern African food systems leading to increasing food insecurity, which is signified by rising levels of chronic and ...
  • Ngwenya, B.N.; Mosepele, K. (Elsevier www.elsevier.com/locate/pce, 2007)
    Generally, rural households pursue all year round natural and non-natural resource-based livelihood systems to diversify these options in order to cope with risks emanating from a range of shocks and stressors. Artisanal ...
  • Malope, P.; Gobotswang, K.; Gabaitire, L.; Ntseane, P. (Botswana College of Agriculture; http://www.bca.bw/Research/bojaasBca/Bojass_JournalsIndex1.htm, January, 2007)
    With an estimated 38% of the sexually active population infected, Botswana has one of the highest prevalence rates of HIV and AIDS. Since HIV and AIDS affect the most productive section of the population, it is expected ...